Tufts University - Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Grow Your Career With an Online M.S. in Nutrition

Join our career-boosting online program and earn your degree in as little as one year.

APPLICATION PRIORITY DEADLINES*:

Online MS
Fall: July 15
Spring: December 1
Summer: April 15

*Applications are accepted after priority deadlines. Please contact admissions.

Generous scholarships available

No GRE required


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For more information, including application requirements, please complete the form below.

APPLICATION PRIORITY DEADLINES*:

Online MS
Fall: July 15
Spring: December 1
Summer: April 15

*Applications are accepted after priority deadlines. Please contact admissions.

Generous scholarships available

No GRE required


Fast Facts about the Friedman School

  • We are the only stand-alone graduate nutrition school in the country.
  • We offer an MS in Nutrition 100% online or through a hybrid of online and on-campus.
  • We give students a world-class education and the opportunity to build long-lasting relationships with fellow students and expert faculty.

Prepare for the Future of Food and Nutrition

Almost every discipline intersects with food and nutrition and can lead to career paths you wouldn’t expect—from data analytics, systems modeling, and AI to economics, communication, and climate change. With our M.S. degree, students can choose from a variety of electives tailoring their studies to their career objectives.

Our fully online curriculum allows you to fit earning a master’s degree into your busy life. At the Friedman School, the only stand-alone graduate school of nutrition in the United States, you'll get a world-class education and build meaningful relationships and networks with your fellow students and expert faculty.

Education and Experience That Drive Your Career Forward

Signature to our MS in Nutrition is the required experiential learning component, which is key to building your resume and portfolio of work before you graduate! These experiences include internships, practicum, research apprenticeships, lab rotations, and other hands-on learning opportunities.

4

Students can choose from four different specializations

2,450

Become part of an elite group of 2,450 Friedman School alumni

150+

The number of master’s and doctoral students currently enrolled at the Friedman School of Nutrition Science and Policy

3 billion

The number of people around the world who can’t afford a healthy diet—and whose lives could be positively changed through advancements in nutrition science and policy

Choose the Best Curriculum For You

Students in the online master’s program have four specializations available and may pick one to pursue. Students also have the option to create their own specialization.


Specialization Options:

  • Nutritional science and policy
  • Data analytics and AI in nutrition
  • Climate, sustainability, and food
  • Humanitarian assistance
  • Build your own specialization 

Receive World-Class Training and Guidance

Friedman School professors are experts in their fields, world-renowned researchers, and highly engaged teachers. They include biochemists, registered dietitians, economists, nutrition scientists, and more.

 

In addition to expert faculty, we are proud to offer our students exclusive access to our career services center, where you can get one-on-one guidance to help you get the most out of your master’s degree.

Life After Grad School

You’ll have exclusive access to the Ellie Block and Family Careers Services Center, where our support for your career goals has never been stronger. From 24/7 online resource access to job listings and one-on-one appointments/mentoring with alumni in the field, the Friedman School has services for every student at the school and for every graduate in the field. Our alumni are highly engaged and ready to connect. Beyond the classroom, our faculty are leaders in their areas of expertise.

Where Can You Go From Here? Anywhere You’d Like.

Our Online Master of Science in Nutrition equips you for a future filled with a wide range of career opportunities. If you’re looking to work in food and nutrition, Tufts is the place for you.

 

Below are examples of where some students and graduates have worked:

  • Nonprofits and foundations
  • Hospitals and health centers
  • Nutrition counseling
  • Clinical research facilities
  • City, state, and federal government positions
  • And many more!

Receive World-Class Training and Guidance

Friedman School professors are experts in their fields, world-renowned researchers, and highly engaged teachers. They include biochemists, registered dietitians, economists, nutrition scientists, and more. 
 
In addition to expert faculty, we are proud to offer our students exclusive access to our career services center, where you can get one-on-one guidance to help you get the most out of your master’s degree. 

Make a Meaningful Difference in People’s Lives

Students entering the Friedman School come from remarkably diverse backgrounds and go on to pursue careers in a variety of fields — from education to public relations, government to health care, and many more. The common thread to their divergent paths is a strong desire to make meaningful differences in the health of individuals, communities, and nations.

About the School

 
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The Friedman School pursues cutting-edge, policy-relevant, deeply engaged research and education, focused on nutrition from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, data science, agriculture, nutrition interventions, behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.